Spinach Artichoke Fondue

Prep Time: 5 min | Cook Time: 10 min | Servings: 16

Ingredients:

1 lb. Chutter, cubed	2 Tbsp. Dry White Wine
1 cup Chopped artichoke hearts	2 cloves Minced garlic
1 cup Water	5 oz. Frozen chopped spinach, thawed & squeezed dry
Assorted Dippers

Instructions:

① In a fondue pot or on stovetop in saucepan, heat water, garlic and wine over medium heat.

② Add artichokes and spinach and stir until heated through.

③ Add Chutter® and stir until smooth.

④ Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: Leftovers make a great base for pizza on the grill! Just spread on fresh or pre-baked dough just before adding toppings. Or spread leftovers on Italian bread and broil for a few minutes to make easy cheesy spinach artichoke bread.