Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

Prep Time: 15 min  |  Cook Time: 55 min  |  Servings: 8 


  • 8 oz. Pumpkin Spread, softened
  • 3/4 cup Sugar
  • 2 cups Vanilla wafer crumbs
  • 1/4 cup Butter, melted
  • 16 oz. Cream Cheese
  •  3 Eggs
  • 1 Tsp. Vanilla



Preheat oven to 350°.
② Combine wafer crumbs and butter and press into bottom and sides of 9 inch springform pan.
③ Combine cream cheese, 1/2 cup of sugar and vanilla. Mix at medium speed until well blended. Add eggs one at a time, mixing well. Reserve 1 cup of cheese mixture.

④ Add Pumpkin Spread and remaining sugar to reserved cheese mixture and mix well. Layer half of pumpkin mix and half of cheese mix over crust and repeat until there are two layers of each.

 Use a knife to pull through batter to create swirl effect. 

 Bake for 55 minutes or until firm. Remove from pan when cool and serve.

Original Herkimer Cheese Products
Used in this Recipe:

8 oz. cup of creamy, sweet and spreadable . The ultimate fall indulgence - available for a limited time!