Prep Time: 5 min | Cook Time: 10 min | Servings: 16
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Tip: This fondue can be customized by adding mushrooms, green onions, minced garlic, etc. Don’t like Swiss? Try swapping it out for Gruyere, cheddar or a smoked provolone.
Note: To make caramelized onions, heat 1-2 tablespoons of oil in skillet. Add 2 large onions, sliced. Cook over medium-low heat for 15-20 minutes, stirring frequently, until brown and soft.
Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.
An 8 oz. square of our exclusive . A mild cheddar spread with a soft, creamy texture.