French Onion Fondue

French Onion Fondue

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 16 


  • 1/4 cup Swiss cheese, shredded
  • 1 can French Onion condensed soup
  • 2 Tbsp. Sherry (optional
  • 1 cup Water
  • Assorted dippers
  • 1/4 cup Carmelized onions


On stovetop, combine water, French Onion soup and sherry (optional) in saucepan over medium heat until it gently bubbles.
② Add Chutter® and Swiss cheese and stir until smooth. Remove from heat.
③ Top with caramelized onions and garnish with parsley if desired. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding mushrooms, green onions, minced garlic, etc. Don’t like Swiss? Try swapping it out for Gruyere, cheddar or a smoked provolone.

Note: To make caramelized onions, heat 1-2 tablespoons of oil in skillet. Add 2 large onions, sliced. Cook over medium-low heat for 15-20 minutes, stirring frequently, until brown and soft.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.

Original Herkimer Cheese Products
Used in this Recipe:

An 8 oz. square of our exclusive . A mild cheddar spread with a soft, creamy texture. 

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