French Onion Fondue

Prep Time: 5 min | Cook Time: 10 min | Servings: 16

Ingredients:

1 lb. Original Herkimer® traditional Chutter®, cubed	1/4 cup Swiss cheese, shredded
1 can French Onion condensed soup	2 Tbsp. Sherry (optional
1 cup Water	Assorted dippers
1/4 cup Carmelized onions

Instructions:

① On stovetop, combine water, French Onion soup and sherry (optional) in saucepan over medium heat until it gently bubbles.

② Add Chutter® and Swiss cheese and stir until smooth. Remove from heat.

③ Top with caramelized onions and garnish with parsley if desired. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding mushrooms, green onions, minced garlic, etc. Don’t like Swiss? Try swapping it out for Gruyere, cheddar or a smoked provolone.

Note: To make caramelized onions, heat 1-2 tablespoons of oil in skillet. Add 2 large onions, sliced. Cook over medium-low heat for 15-20 minutes, stirring frequently, until brown and soft.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.