Buffalo Chicken Wing Pull-Apart Bread

Prep Time: 10 min | Cook Time: 25 min | Servings: 24

Ingredients:

7 oz. Creamery Reserve Buffalo Blue, divided	1 Sourdough bread loaf, round
8 oz. Cooked chicken breast, shredded	1/4 cup Butter, melted
1/4 tsp. Garlic salt	1/4 tsp. Onion powder

Instructions:

① Preheat oven to 350°. Cook chicken all the way through (until there's no pink inside) and shred.

② Using a serrated bread knife, cut the bread loaf vertically, making each slice about an inch apart. Do not slice through the bottom. Rotate the loaf and repeat the cuts.

③ Using a spatula, spread small amount of Creamery Reserve Buffalo Blue in between each of the cuts of bread, reserving 2 tbsp. of cheese.

④ Stuff bread with chicken. Stir butter and seasonings together, drizzle over top of bread.

⑤ Wrap bread in foil and place on baking sheet. Bake 15 minutes, then unwrap and bake an additional 10 minutes or until heated through.

⑥ Drizzle remaining 2 tbsp. Creamery Reserve Buffalo Blue over top of bread. Serve immediately.

Original Herkimer Cheese Products
Used in this Recipe:

7-ounce container of Original Herkimer® Creamery Reserve Buffalo Blue . Spicy buffalo wing meets cool blue cheese in a smooth and creamy spreadable cheese made from our special reserve cheddar and other premium ingredients. Spread it, warm it, cook with it.

SHOP CREAMERY RESERVE BUFFALO BLUE >