Buffalo Chicken Wing Pull-Apart Bread

Buffalo Chicken Wing Pull-Apart Bread

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 24 


  • Sourdough bread loaf, round
  • 8 oz. Cooked chicken breast, shredded
  • 1/4 cup Butter, melted
  • 1/4 tsp. Garlic salt
  •  1/4 tsp. Onion powder


Preheat oven to 350°. Cook chicken all the way through (until there's no pink inside) and shred.
② Using a serrated bread knife, cut the bread loaf vertically, making each slice about an inch apart. Do not slice through the bottom. Rotate the loaf and repeat the cuts.
③ Using a spatula, spread small amount of Creamery Reserve Buffalo Blue in between each of the cuts of bread, reserving 2 tbsp. of cheese.
④ Stuff bread with chicken. Stir butter and seasonings together, drizzle over top of bread.
Wrap bread in foil and place on baking sheet. Bake 15 minutes, then unwrap and bake an additional 10 minutes or until heated through.
Drizzle remaining 2 tbsp. Creamery Reserve Buffalo Blue over top of bread. Serve immediately.

Original Herkimer Cheese Products
Used in this Recipe:

7-ounce container of Original Herkimer® Creamery Reserve Buffalo Blue . Spicy buffalo wing meets cool blue cheese in a smooth and creamy spreadable cheese made from our special reserve cheddar and other premium ingredients. Spread it, warm it, cook with it.

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