Chutter Beer Fondue

Prep Time: 5 min | Cook Time: 10 min | Servings: 16

Ingredients:

1 lb. Original Herkimer® traditional Chutter®, cubed	Splash Worcestershire sauce
1 1/4 cup Lager or beer of choice (choose something flavorful, not a light beer)	Assorted dippers
Splash Hot sauce

① On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles.

② Add Chutter® and stir until smooth.

③ Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.

An 8 oz. square of our exclusive . A mild cheddar spread with a soft, creamy texture.

October 25, 2018 | View: 2557 | Categories: recipes | Tags: Chutter | By: Original