Chutter Beer Fondue

Chutter Beer Fondue

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 16 


  • Splash Worcestershire sauce
  • 1 1/4 cup Lager or beer of choice
(choose something flavorful, not a light beer)
  • Assorted dippers
  • Splash Hot sauce


On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles.
② Add Chutter® and stir until smooth.
③ Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.

Original Herkimer Cheese Products
Used in this Recipe:

An 8 oz. square of our exclusive . A mild cheddar spread with a soft, creamy texture. 

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