Peanut Butter Fudge Cups

Prep Time: 15 min | Cook Time: 16 min | Servings: 30 COOKIES

Ingredients:

8 oz Original Herkimer® Chocolate Cheese Fudge, cubed	1 Egg
1/2 cup Butter, softened	1/2 Tsp. Vanilla extract
1/2 cup Creamy peanut butter	1 1/4 cup All purpose flour
1/2 cup White sugar	3/4 Tsp. Baking soda
1/2 cup Packed brown sugar	1/2 Tsp. Salt

Instructions:

① Preheat oven to 325 degrees. Spray a mini muffin pan with non-stick spray. Using a hand mixer, cream butter, peanut butter, and both sugars. Mix in egg and vanilla. Add in the flour, baking soda, and salt.

② When combined, measure out dough into 1 tbsp scoops into muffin pan. Bake for 14-16 minutes or until lightly brown.

③ As soon as they are removed from the over, press fudge squares into each. Optional: drizzle melted peanut butter over top. Cool and enjoy!

Original Herkimer Cheese Products
Used in this Recipe:

An 8 oz. square of our exclusive Chocolate Cheese Fudge made with New York State cheddar to create an ultra creamy & rich taste. Try our local spin on fudge!

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