Twice Baked Bruschetta Potatoes

Prep Time
Cook Time



potatoes, washed

2 sticks

unsalted butter

3 Tbsp.

vegetable oil

1/4 cup

sour cream

2 tsp.



Preheat oven to 400°.

Rub potatoes with oil and place on baking sheet. Bake for 1 hour or until thoroughly cooked. Lower oven heat to 350°.

Carefully slice potatoes in half lengthwise. Leaving a small rim of potato intact for support, scoop out insides of potatoes into a bowl.

Add all other ingredients to bowl and mix until combined. Put potato shells back on baking sheet. Evenly distribute potato-cheese mixture between potato shells.

Bake an additional 15-20 minutes.

Optional: Add ham, green onions, bacon, broccoli, etc.

This Recipe Features:

Bruschetta Chutter® (Box of 4)

Bruschetta Chutter® (Box of 4)

Four 8-ounce containers of Original Herkimer® Bruschetta CHUTTER®. The fresh taste of tomatoes and Italian herbs and spices with a hint of Asiago cheese and pepper. Spread it, warm it, cook with it. Wonderful as a spread on crackers, bagels, etc. or as an ingredient in your favorite recipe. For recipes, visit the Chutter® Grill & Marketplace. Chutter®…. It’s Cheddar That Spreads Like Butter™

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