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Individual Chicken Chutter Pot Pies

Prep Time
Cook Time
Serves
8

Ingredients

1

tube refrigerated biscuits

1 (12.5 oz.)

can chunk chicken, drained

1 (15 oz.)

can mixed vegetables, drained

1/2 cup

chicken broth

1 tsp.

chicken bouillon

Instructions

Preheat oven to 350°.

Combine all ingredients except biscuits in microwave-safe bowl. Microwave 1-2 minutes, stirring occasionally.

Roll or flatten biscuit dough out in flour and then press into muffin tins. Fill biscuits evenly with vegetable-cheese mixture.

Bake 15 minutes or until biscuit are golden brown.

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