Cheddar Beer Fondue

Prep Time
Cook Time


1 1/4 cup

Lager or beer of choice (choose something flavorful, not a light beer)


Hot sauce


Worcestershire sauce

Assorted dippers


For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.

On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles. Add Chutter® and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.

This Recipe Features:

Chutter® Cheese Block (2 1/2lb.)

Chutter® Cheese Block (2 1/2lb.)

A 2 1/2 lb. block of our famous CHUTTER®. Buttery, smooth, and lusciously rich‚ Original Herkimer's CHUTTER® Cheese will give your favorite dishes a creamy, decadent flare. Chutter®…. It’s Cheddar That Spreads Like Butter™

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