Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 16 


Ingredients:

  • 1 lb. Chutter, cubed
  • 2 Tbsp. Dry White Wine
  • 1 cup Chopped artichoke hearts
  • 2 cloves Minced garlic
  • 1 cup Water
  •  5 oz. Frozen chopped spinach,
    thawed & squeezed dry
  • Assorted Dippers

 

Instructions:

In a fondue pot or on stovetop in saucepan, heat water, garlic and wine over medium heat.
② Add artichokes and spinach and stir until heated through.
③ Add Chutter® and stir until smooth.

④ Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: Leftovers make a great base for pizza on the grill! Just spread on fresh or pre-baked dough just before adding toppings. Or spread leftovers on Italian bread and broil for a few minutes to make easy cheesy spinach artichoke bread.



Original Herkimer Cheese Products
Used in this Recipe:

A 2 1/2 lb. block of our exclusive Chutter® . A mild cheddar spread with a soft, creamy texture. 

SHOP CHUTTER >