Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 20 ;


Ingredients:

  • 20 Pecan halves
  • 20 Mini pretzels
  •  3 Tbsp. Caramel topping

Instructions:

Preheat oven to 300 degrees.
Lay pretzels out on a baking sheet. Place a 1 inch cube of fudge on top of the pretzel.
Place a pecan on the fudge and press it in place.
Add 1/2 tsp of caramel topping. Let cool and store in an air tight container.


Original Herkimer Cheese Products
Used in this Recipe:

An 8 oz. square of our exclusive Chocolate Cheese Fudge made with New York State cheddar to create an ultra creamy & rich taste. Try our local spin on fudge!

SHOP CHOCOLATE CHEESE FUDGE >