Pumpkin Cannoli

Pumpkin Cannoli

Prep Time: 10 min  |  Servings: 8-10 


  • 1 package pre-made cannoli shells
  • 8 oz Pumpkin Chutter
  • 1/2 Cup Heavy Cream
  • 1/3 Cup Mini Chocolate Chips (optional)
  • 1 Tbsp Powdered Sugar
  • 1/4 Tsp Pumpkin Pie Spice


① In medium bowl, beat heavy cream, pumpkin pie spice, and powdered sugar with mixer until stiff peaks form.
② Fold in Pumpkin Chutter until well combined. Add chocolate chips here if desired.
③ Using a pastry bag or a ziploc with the edge cut off, fill cannoli shells with mixture. 
④ Dust with additional powdered sugar if desired and serve. 

Original Herkimer Cheese Products
Used in this Recipe:

8 oz. cup of creamy, sweet and spreadable . The ultimate fall indulgence - available for a limited time!