Prep Time: 10 min | Cook Time: 15 min | Servings: 20 ;
① Preheat oven to 300 degrees.
② Lay pretzels out on a baking sheet. Place a 1 inch cube of fudge on top of the pretzel.
③ Place a pecan on the fudge and press it in place.
④ Add 1/2 tsp of caramel topping. Let cool and store in an air tight container.
Original Herkimer Cheese Products
Used in this Recipe:
An 8 oz. square of our exclusive
made with New York State cheddar to create an ultra creamy & rich taste. Try our local spin on fudge!