Prep Time: 5 min | Cook Time: 10 min | Servings: 16
① On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles.
② Add Chutter® and stir until smooth.
③ Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.
Original Herkimer Cheese Products
Used in this Recipe:
An 8 oz. square of our exclusive . A mild cheddar spread with a soft, creamy texture.