For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, etc.
In pot on stove, heat water, spices & Worcestershire sauce on medium heat until hot but not boiling. Add Chutter® and cheddar, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Tip: Leftover fondue makes a great sauce over eggs and toast in the morning.