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Welsh Rarebit Fondue

Prep Time
Cook Time
Serves
16

Ingredients

1 cup

Water

2 tsp.

Worcestershire sauce

1 tsp.

Mustard powder

1/2 tsp.

Cayenne pepper

1/2 tsp.

Paprika

Instructions

For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, etc.

In pot on stove, heat water, spices & Worcestershire sauce on medium heat until hot but not boiling. Add Chutter® and cheddar, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: Leftover fondue makes a great sauce over eggs and toast in the morning.

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