For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.
On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles. Add Chutter® and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.